Pecan Pie Bites

Ingredients and Weight:

• 4 tablespoons butter
• 1 cup packed brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped pecans

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, cream together the butter and brown sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. Combine the flour, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet ingredients, mixing well.
6. Stir in the chopped pecans.
7. Drop the dough by the spoonful onto an ungreased baking sheet, leaving room for expansion.
8. Bake for 25-30 minutes or until golden brown.
9. Allow to cool before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 400
• Fat: 20g
• Carbohydrates: 48g
• Protein: 5g
• Sugar: 30g

Dish Characteristics:

• These Pecan Pie Bites are a smaller version of the traditional pecan pie, making them easier to serve and eat.
• The combination of pecans, brown sugar, and vanilla extract creates a rich and flavorful treat.
• The bites are crispy on the outside and soft on the inside, providing a delightful texture contrast.

User Comments:

1. "These pecan bites were a hit at my party! Everyone loved them."
2. "The flavor was great, but I found them to be a bit messy to eat."
3. "I made these for Thanksgiving and they were a perfect complement to the traditional pecan pie."

Special Precautions and Tips:

• Be sure to use fresh pecans for the best flavor and texture.
• When baking, leave room for the bites to expand so they don't run into each other.
• These bites are rich in sugar and fat, so they may not be suitable for everyone. Serve them as a treat or as a side dish.