Pecan Pie Brownies

Ingredients and Weight:

1. Brownie Mix: 8 oz (227g) brownie mix (can use a box mix or homemade recipe)
2. Butter: 4 oz (113g)
3. Eggs: 2 large
4. Pecan Pie filling: 6 oz (170g) jarred pecan pie filling (found in supermarkets)
5. Salt: a pinch
6. Vanilla extract: 1 tsp
7. Chopped pecans: 1/2 cup (60g)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30-35 minutes
• Total: 45-50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine brownie mix, butter, eggs, and vanilla extract. Mix well until smooth.
3. Stir in the pecan pie filling and chopped pecans. Mix until everything is incorporated.
4. Pour the mixture into a greased baking pan (8x8 inches).
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool before cutting into squares or desired shape.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 350
• Fat: 20g
• Carbohydrates: 40g
• Protein: 4g
• Fiber: 2g (approximate values)

Dish Characteristics:

• Combination of brownie and pecan pie flavors creates a unique dessert.
• The texture is rich and fudgy with a hint of pie filling throughout.
• A perfect blend of sweet and rich flavors that are popular in America.

User Comments:

1. "These brownies were amazing! The combination of pecan pie and brownie was unexpected but delicious."
2. "Made these for a family gathering and they were a hit! Everyone loved the unique flavor combination."
3. "I used a homemade brownie mix and it made these brownies even more rich and decadent."

Special Precautions and Tips:

• Make sure to use a baking pan that is well greased to prevent sticking and ensure even baking.
• Use a good quality brownie mix or homemade recipe to ensure the best texture and flavor.
• Store leftovers in an airtight container to keep them fresh and prevent them from drying out.