Pecan Pie Cheesecake

Ingredients and Weight:

• 250g Cream Cheese (softened)
• 1/2 cup Sugar
• 1 tsp Vanilla Extract
• 2 Eggs
• 1 small box (about 100g) Pecan Pie filling (available in supermarkets)
• 1/2 cup Crushed Pecan pieces (for topping)
• 2 tbsp All-purpose flour

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 325°F.
2. In a large bowl, mix the softened cream cheese, sugar, and vanilla until well combined and smooth.
3. Add eggs one by one, mixing well after each addition.
4. Stir in the pecan pie filling and all-purpose flour until everything is combined.
5. Pour the mixture into a greased and bottom-lined springform pan.
6. Sprinkle the crushed pecan pieces on top.
7. Place in the oven and bake for about 45 minutes or until the center is set.
8. Allow to cool before removing from the pan and placing on a serving plate.

Nutritional Information:

• Calories: Approx. 450 per serving (based on the ingredients provided)
• Fat, Carbohydrates, Protein: Vary based on ingredients used. Check nutrition facts for each ingredient for more accurate information.

Dish Characteristics:

• This dish combines the flavors of pecan pie and cheesecake, creating a unique and rich dessert.
• The texture is creamy and smooth with a slight crunch from the pecans.
• It is sweet and goes well as a dessert or after-dinner treat.

User Comments:

1. "This was an amazing combination of flavors! The pecan pie and cheesecake were perfect together."
2. "The texture was so creamy and smooth, loved the crunch from the pecans on top."
3. "This was a great dish to end a meal. The flavors were rich and delicious."

Special Precautions and Tips:

• Make sure to use softened cream cheese for a smoother mixture.
• Do not overmix the ingredients, as it may affect the texture of the cheesecake.
• Use fresh eggs for best results. If eggs are not fresh, they may affect the texture of the cheesecake.