Ingredients and Weight:
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup white sugar
- 1 cup (2 sticks) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk or buttermilk
- 1 can (8 oz) pecan pie filling or homemade pecan pie filling
- 1 cup chopped pecans
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, mix sugar and melted butter. Add eggs and vanilla extract, mix well. Stir in milk or buttermilk until combined.
- Make a well in the center of the dry ingredients and pour the liquid ingredients into it. Mix until just combined. Do not overmix.
- Pour the batter into a greased baking dish. Top with pecan pie filling and chopped pecans.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Nutritional Information: (Per Serving)
Calories: Approximately 450-500 calories (Based on the ingredients listed)
Fat: 20-25g
Carbohydrates: 55-65g
Protein: 8-10g
Dish Characteristics:
- This dish is a combination of a cobbler and pecan pie, offering a unique and creative fusion of flavors.
- The texture is a balance between a cake and a pie, making it a delightful dessert for American palates.
- The dish showcases the rich and sweet taste of pecans, making it a perfect choice for fans of pecan flavors.
User Comments:
- "This was an amazing dish! The combination of flavors was unique and delicious."
- "I love how easy this recipe is to make, yet it tastes like a high-end dessert."
- "The pecans give this dish a rich and nutty flavor that my family loved."
Special Precautions and Tips:
- Be sure to not overmix the batter to avoid a tough cobbler.
- Use fresh ingredients for best results, especially the pecan pie filling.
- If using homemade pecan pie filling, adjust the sugar quantity according to the sweetness of the filling.
- Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
