Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a medium bowl, combine the flour, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract and mix well.
- Gradually add the flour mixture and mix until combined.
- Stir in the chopped pecans.
- Drop the cookie dough by the spoonful onto an ungreased baking sheet, leaving enough space for spreading.
- Bake for 12-15 minutes or until golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Each cookie contains about 250 calories (depending on the exact ingredients used).
- Fat: 14g
- Carbohydrates: 30g
- Protein: 3g
Dish Characteristics:
- These cookies have a crisp exterior and a soft, chewy interior, with a rich pecan flavor and a hint of vanilla.
- The combination of pecans and traditional cookie flavors makes them a perfect blend of American classic and modern twist.
User Comments:
- "These cookies are delicious! The pecans give them a unique and rich flavor."
- "I love how crispy these cookies get on the outside while still being soft on the inside."
- "These are perfect for a fall or winter treat, especially with a cup of coffee or tea."
Special Precautions and Tips:
- Be sure to use softened butter for best results. Do not use melted butter as it may alter the texture of the cookies.
- Do not overbake the cookies; they will continue to cook and set as they cool. Overbaking may result in dry cookies.
