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Pecan Pie Cupcakes

Pecan Pie Cupcakes

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 350°F. Line a cupcake pan with paper cups.
  2. In a large bowl, combine the flour, sugar, baking powder, and salt. Set aside.
  3. In a separate bowl, whisk the melted butter, eggs, and vanilla extract.
  4. Make a well in the dry ingredients and pour the wet ingredients into it. Stir until just combined.
  5. Fold in the chopped pecans.
  6. Fill the cupcake liners about 3/4 full with the cupcake mixture.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let cool for a few minutes.
  9. While the cupcakes are cooling, prepare the pecan pie filling by following the instructions on the jar.
  10. Once the cupcakes are cooled, top each one with a spoonful of pecan pie filling.

Nutritional Information: (Per serving)

Dish Characteristics:

User Comments:

  1. "These cupcakes were amazing! The pecan pie flavor was perfect and the texture was spot on."
  2. "I love how creative this dish is. It's not often you find pecan pie in cupcake form."
  3. "The cupcakes were a hit at my party! Everyone loved the unique flavor combination."

Special Precautions and Tips: