Pecan Pie Pancake Syrup

Ingredients and Weight:

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/4 cup vegetable oil (or melted butter)
• 1/2 cup sugar
• 1/2 cup dark brown sugar
• 2 tablespoons vanilla extract
• 1 cup Pecan pieces
• For the syrup: 1 cup pure maple syrup, 1/4 cup golden syrup, 1 tablespoon cinnamon powder.

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside.
2. In another bowl, whisk eggs, milk, oil, both sugars, and vanilla extract until well combined.
3. Add the liquid mixture to the dry ingredients and mix until just combined. Fold in the pecans.
4. Heat a griddle or non-stick pan over medium-high heat. Pour the pancake mixture onto the griddle, using about 1/4 cup for each pancake.
5. Flip the pancakes when the edges are set and the surface starts to bubble. Cook until golden brown on both sides.
6. While the pancakes are cooking, combine all the syrup ingredients in a small saucepan and heat through.
7. Serve the pancakes warm with a generous pour of the pecan pie syrup.

Nutritional Information: (Per serving)

• Calories: Approx. 450-500 calories (depending on the size of pancakes)
• Carbohydrates: 70-80g
• Protein: 8-10g
• Fat: 20-25g (including saturated fats)

Dish Characteristics:

• A unique combination of pancake and pecan pie flavors.
• The syrup adds a rich and sweet touch to the pancakes.
• A popular American breakfast or dessert dish.

User Comments:

1. "The combination of pecan and maple syrup was a pleasant surprise!"
2. "The pancakes were light and fluffy, the syrup was perfect."
3. "Great dish for a special weekend breakfast."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the thickness of the pancakes by adding more or less milk to the mixture.
• The syrup can be made in advance and stored in the refrigerator for later use. Warm it slightly before serving.