Ingredients and Weight:
- 1 sheet of puff pastry (250g)
- 1/2 cup sugar (100g)
- 1/4 cup corn syrup (or honey) (75ml)
- 1 egg (50g)
- 1 teaspoon vanilla extract (5ml)
- 1 cup pecans (150g), chopped
- Butter for greasing the tart pan
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Grease a tart pan with butter.
- On a lightly floured surface, roll out the puff pastry to fit the tart pan. Place it in the pan and press gently to fit.
- In a bowl, mix the sugar, corn syrup, egg, and vanilla extract until well combined.
- Add the chopped pecans and mix gently.
- Pour the mixture into the tart shell.
- Place in the preheated oven and bake for 20-25 minutes or until the pastry is golden brown and the filling is set.
- Remove from the oven and let cool before serving.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the exact ingredients used.)
- Calories: Approx. 400 per tart (based on 8 tarts)
- Fat: 20g
- Carbohydrates: 45g
- Protein: 5g
Dish Characteristics:
- A classic American dessert, with a sweet and crunchy pecan pie filling in a flaky puff pastry shell.
- The combination of pecans, sugar, and vanilla extract creates a rich and flavorful dessert.
- The dish is both sweet and savory, with a crispy pastry shell and a rich, caramelized pecan filling.
User Comments:
- "These tarts were amazing! The pecan pie filling was delicious, and the puff pastry shell was perfect."
- "I loved the combination of flavors in these tarts. The pecans gave a nice crunch, and the vanilla added a nice touch."
- "This was a great dish to make for a special occasion. The tarts were beautiful and tasted even better than they looked."
Special Precautions and Tips:
- Be sure to roll out the puff pastry thinly to ensure a crispy and even bake.
- Do not overfill the tart shell, as it may overflow during baking.
- Use fresh or high-quality pecans for best results. If using dried pecans, soak them in water for an hour before using to restore moisture.
