Ingredients and Weight:
- 1 stick unsalted butter (125g)
- 1 cup light brown sugar (200g)
- 3 large eggs
- 1 tsp vanilla extract
- 2 cups pecans, roughly chopped (250g)
- 3 cups all-purpose flour (420g)
- 1 tsp baking powder
- Pinch of salt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until smooth.
- Add the eggs one by one, mixing well after each addition.
- Stir in the vanilla extract.
- Mix in the flour, baking powder, and salt until a dough forms.
- Fold in the chopped pecans.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack before serving.
Nutritional Information:
- Calories: Each slice provides about 450 calories.
- Fat: 22g
- Carbohydrates: 60g
- Protein: 7g
Dish Characteristics:
- This pecan pie is made without corn syrup, making it a great alternative for those who prefer a more natural sweetener.
- The texture is rich and dense, with a crispy outer layer and a soft, sweet center.
- The flavor is a perfect balance of sweet and savory, with the pecans providing a robust, nutty taste.
User Comments:
- "This pecan pie is amazing! The texture and flavor are spot on."
- "I love how this recipe uses natural ingredients instead of corn syrup."
- "This pie is a great way to enjoy pecans without feeling guilty."
Special Precautions and Tips:
- Be sure to use unsalted butter and check the dates of your brown sugar to ensure freshness.
- Mix the dough thoroughly to ensure even distribution of ingredients.
- Use a toothpick to check if the pie is done baking; if it comes out clean, it's ready to cool and serve.
