Pecan Pralines

Ingredients and Weight:

• Pecans: 500g
• Sugar: 300g
• Butter: 100g
• Heavy cream: 200ml
• Salt: 1/2 teaspoon
• Vanilla extract: 1 teaspoon

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large saucepan, combine sugar, water (about 1 cup), and salt. Bring to a boil and cook until sugar reaches a deep caramel color.
2. Meanwhile, preheat the oven to 350°F. Line a baking sheet with parchment paper.
3. When the caramel is ready, add the butter, heavy cream, and vanilla extract. Stir until well combined.
4. Add the pecans and stir quickly to coat them with the caramel mixture.
5. Remove the coating mixture from heat and pour onto the prepared baking sheet. Spread into a thin layer and let cool completely.
6. Once cooled, break into pieces or cut into desired shapes. Store in an airtight container.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 450 kcal
• Fat: 28g
• Carbohydrates: 55g
• Protein: 4g

Dish Characteristics:

• A classic American candy with a rich caramel flavor and a crunchy pecan center.
• The combination of sweet caramel and salty pecans creates a unique flavor experience.
• An excellent treat for any gathering or celebration.

User Comments:

1. "These pralines were a hit at my party! The perfect balance of sweet and salty." - John Doe
2. "The caramel flavor was spot on, and the pecans added a nice crunch." - Jane Smith
3. "This is a great recipe for pecan pralines. I'll definitely make it again." - Michael Johnson

Special Precautions and Tips:

• Be careful when handling hot caramel, as it can be very hot and sticky. Wear baking gloves or use proper tools to avoid burns.
• Make sure to use fresh pecans for best results. If using store-bought pecans, check the expiration date to ensure they are still fresh.