Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup pecans, chopped
- 1/2 cup chocolate chips (optional)
Preparation Time: 45 minutes (includes preparation and baking time)
Cooking Time: 20-25 minutes at 375°F (190°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together eggs and vegetable oil.
- Make a well in the dry ingredients and pour the egg mixture into it. Stir until combined.
- Add chopped pecans and chocolate chips (if using) and mix well.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, leaving space for expansion.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Allow to cool before serving.
Nutritional Information: (Per serving, assuming the dish is divided into 8 pieces)
Calories: Approximately 350 calories per serving (depending on the amount of chocolate chips used)
Fat: 18g, Carbohydrates: 45g, Protein: 4g
Dish Characteristics:
- Crispy and light puffed texture with a hint of chocolate and pecans flavor.
- Ideal for a casual gathering or as a dessert for a special occasion.
- Easy to customize by adding other ingredients like dried fruits or nuts.
User Comments:
- "These pecan puffs are delicious! The combination of pecans and chocolate is perfect." - John Doe
- "I love the light and crispy texture of these puffs. They are a great addition to my dessert table." - Jane Smith
- "These pecan puffs are a family favorite. The preparation is easy and the result is always impressive." - Michael Johnson
Special Precautions and Tips:
- Ensure that the oven temperature is accurate to get the desired result.
- Do not overcrowd the baking sheet to allow for even baking.
- For best results, use fresh ingredients.
- Adjust the amount of chocolate chips according to personal preference.
