Ingredients and Weight:
- 8 oz (225 g) whole pecans
- 1 cup (250 ml) light corn syrup
- 1 cup (200 g) sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 cups (280 g) all-purpose flour
- 1/2 tsp baking soda
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine the pecans, corn syrup, sugar, salt, and vanilla extract. Mix well.
- In a small bowl, mix the flour and baking soda. Add the flour mixture to the pecan mixture and stir until well combined.
- Drop the dough by the spoonful onto the prepared baking sheet, leaving enough space for spreading.
- Bake for 15-20 minutes or until golden brown. Allow to cool completely.
Nutritional Information:
(Please note that these values are estimated and may vary slightly based on actual ingredients and preparation methods)
- Calories: Each Pecan Sandy provides approximately 300 calories.
- Fat: 18g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- These cookies are a classic American treat, known for their crisp exterior and chewy interior.
- The combination of pecans and sweet flavors creates a rich and satisfying taste.
- The dish is easy to make and can be customized with different flavors or toppings.
User Comments:
- "These cookies are a perfect blend of sweet and salty, with a great crunch from the pecans."
- "A great dish for any gathering, these cookies are always a hit!"
- "Love the combination of flavors and the texture of these cookies."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust baking time according to your oven's calibration. Check the cookies regularly to ensure they don't overbake.
- Store the cookies in an airtight container to keep them fresh and crispy longer.
