Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, cream together the softened butter and sugar until smooth.
- Add the flour, baking powder, and salt, and mix well.
- Stir in the chopped pecans and vanilla extract.
- Roll the dough into small balls and place onto an ungreased baking sheet.
- Flatten the cookies slightly with a fork.
- Bake for 12-15 minutes or until edges are lightly browned.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Each cookie provides about 200 calories.
- Fat: 12g
- Carbohydrates: 24g
- Protein: 2g
Dish Characteristics:
- These shortbread cookies are crispy and have a rich buttery flavor.
- The addition of pecans gives them a unique and delicious crunch.
- They are perfect for any occasion and are especially popular during the holiday season.
User Comments:
- "These cookies are amazing! The pecans give them a great flavor and they are so easy to make."
- "I love how crispy these cookies are. They are the perfect balance of sweet and salty."
- "These shortbread cookies are a great addition to my holiday baking. They are always a hit with my family and friends."
Special Precautions and Tips:
- Be sure to use softened butter and not melted butter for the best results.
- Do not overbake the cookies, or they will become hard and crispy. Check them frequently towards the end of the baking time.
- Store the cookies in an airtight container to keep them fresh and crispy for several days.
