Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup confectioners' sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 egg yolk, beaten (for topping)
Preparation Time:
- Preparation Time: 45 minutes (including baking time)
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, cream together the softened butter and confectioners' sugar until smooth.
- Add the baking powder, vanilla extract, and salt, and mix well.
- Gradually add the flour and mix until a dough forms.
- Stir in the chopped pecans.
- Shape the dough into 1-inch balls and place on a baking sheet.
- Flatten slightly with the bottom of a glass or your hand.
- Brush each cookie with beaten egg yolk.
- Bake in a preheated oven at 350°F for 15-20 minutes or until golden brown.
- Remove from the oven and let cool on a wire rack.
Nutritional Information:
- Calories: Each cookie provides about 200 calories (depending on the exact ingredients used).
- Fat: The cookies contain saturated fats from butter.
- Carbohydrates: The flour and sugar provide carbohydrates.
- Protein: The pecans add protein to the cookies.
Dish Characteristics:
- The cookies are shortbread-style with a crunchy exterior and a slightly soft center.
- The pecans add a unique flavor and crunchy texture to the cookies.
- The cookies are slightly sweet and have a rich buttery flavor.
User Comments:
- "These cookies are so delicious! The combination of pecans and shortbread is perfect."
- "I love the crunchy texture of these cookies. The pecans give them a unique flavor."
- "These cookies are great for an after-dinner treat or as a gift."
Special Precautions and Tips:
- Be sure to use softened butter for best results. Do not use melted butter.
- When baking, keep an eye on the cookies as they can easily burn. Check them after 15 minutes and adjust the baking time accordingly.
- Store the cookies in an airtight container to keep them fresh for several days.