Pecan Pie Snack

Ingredients and Weight:

• 1 cup (120g) pecan halves
• 1/4 cup (50g) butter, unsalted and melted
• 1/4 cup (60g) maple syrup
• 1/4 cup (50g) brown sugar
• 1 teaspoon (2g) ground cinnamon
• 1/4 teaspoon (1g) ground nutmeg
• 1/8 teaspoon (0.5g) salt
• 1/2 cup (60g) all-purpose flour
• 1/2 cup (120ml) milk

Preparation Time:

15 minutes

Cooking Time:

15-18 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine pecans, butter, maple syrup, brown sugar, cinnamon, nutmeg, salt, and flour. Stir until combined.
3. Add milk and stir until batter is just combined.
4. Spread batter evenly onto a baking sheet lined with parchment paper.
5. Bake for 15-18 minutes, or until golden brown and bubbly.
6. Let cool for a few minutes before cutting into 8 equal squares.

Nutritional Information:

Per square:

• Calories: 150
• Fat: 9g
• Carbohydrates: 17g
• Protein: 3g

Dish Characteristics:

• Sweet and crunchy
• Nutty pecan flavor
• Perfect for a quick snack or dessert

User Comments:

• "These pecan snacks are so delicious! I love the combination of sweetness and crunch."
• "They're so easy to make, and they're a great way to use up leftover pecans."
• "My kids love these snacks! They're a healthy and satisfying treat."

Special Precautions and Tips:

• Be sure to watch the snacks closely while baking, as they can burn easily.
• Let the snacks cool before cutting them, as they will be easier to handle.
• You can store the snacks in an airtight container at room temperature for up to 3 days.