Pecan Tarts

Ingredients and Weight:

• Pie crust dough, store-bought or homemade: 1 lb
• Pecans, toasted: 2 cups (8 oz)
• Dark chocolate chips: 1 cup (6 oz)
• Granulated sugar: 1 cup (8 oz)
• Light brown sugar: 1/2 cup (4 oz)
• Unsalted butter, melted: 1/2 cup (4 oz)
• Large eggs: 2
• Pure vanilla extract: 1 teaspoon
• Ground cinnamon: 1 teaspoon

Preparation Time:

• 15 minutes

Cooking Time:

• 30-35 minutes

Difficulty Level:

• 2/5 (Medium)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper. Roll out the pie crust dough into a 12-inch circle.
3. Transfer the rolled-out dough to the prepared baking sheet and trim the edges.
4. In a large bowl, combine the pecans, chocolate chips, granulated sugar, brown sugar, melted butter, eggs, vanilla extract, and cinnamon. Mix well until combined.
5. Pour the pecan filling onto the prepared pie crust.
6. Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
7. Let cool for at least 30 minutes before serving.

Nutritional Information:

• Serving size: 1 tart
• Calories: 350
• Fat: 15g
• Sodium: 150mg
• Carbohydrates: 40g
• Protein: 5g

Dish Characteristics:

• Creamy and nutty pecan filling
• Rich and decadent chocolate flavor
• Flaky and buttery pie crust
• Perfect for a dessert or snack

User Comments:

• "This tart is absolutely delicious! The pecan filling is the perfect balance of sweet and savory."
• "I love the combination of chocolate and pecans. This tart is a real crowd-pleaser."
• "The pie crust is so flaky and buttery. It's the perfect complement to the rich filling."
• "This tart is easy to make and always comes out perfectly. It's a go-to dessert for my family."
• "I made these tarts for a party and they were a huge hit. Everyone loved them!"

Special Precautions and Tips:

• If you don't have time to make your own pie crust, you can use a store-bought pie crust.
• To toast the pecans, spread them on a baking sheet and bake them in a preheated 350°F (175°C) oven for 5-7 minutes, or until fragrant.
• If you don't have dark chocolate chips, you can use semisweet chocolate chips.
• Let the tart cool for at least 30 minutes before serving to allow the filling to set.
• Serve the tart with whipped cream or ice cream for an extra special treat.