Ingredients and Weight:
- Pecans: 2 cups (240 grams)
- Dark chocolate: 1 pound (454 grams)
- Granulated sugar: 1 cup (200 grams)
- Butter: 1/2 cup (113 grams)
- Salt: 1/2 teaspoon
- Vanilla extract: 1 teaspoon
- Flaky sea salt: for topping (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
- Total Time: 55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the pecans, sugar, butter, and salt.
- Microwave the chocolate in 30-second intervals, stirring after each interval, until melted and smooth.
- Add the melted chocolate to the pecan mixture and stir until well combined.
- Add the vanilla extract and mix well.
- Line a baking sheet with parchment paper and spread the pecan mixture evenly onto the sheet.
- Top with flaky sea salt (if using).
- Bake for 20-25 minutes or until golden brown and set.
- Allow to cool completely before cutting into bars.
Nutritional Information:
- Calories: Each bar contains approximately 400 calories.
- Fat: 24 grams
- Carbohydrates: 40 grams
- Protein: 5 grams
(Note: Nutritional information may vary based on the exact ingredients used.)
Dish Characteristics:
- Unique combination of pecans and dark chocolate with a rich and crispy texture.
- Sweet and salty, with a hint of vanilla flavor.
- Perfect for an American-style dessert or snack.
User Comments:
- "These bars are amazing! The combination of pecan and chocolate is so delicious." - John Doe
- "I love the crispy texture and the perfect balance of flavors." - Jane Smith
- "These bars are a great snack for movie nights or gatherings with friends." - Alice Johnson
Special Precautions and Tips:
- Be sure to use a baking sheet with a good heat distribution to ensure even baking.
- When handling hot baking sheets, use caution to avoid burns.
- Store the bars in an airtight container at room temperature for up to a week or in the refrigerator for longer storage.
