Ingredients and Weight:
- Duck (whole, about 3-4 pounds)
- Ginger (1 piece, about 1 inch)
- Spring onions (3-4 stalks)
- Salt (1 teaspoon)
- Sugar (2 tablespoons)
- Rice wine or dry sherry (2 tablespoons)
- Soy sauce (1 tablespoon)
- Black pepper (a few grains)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 2 hours
- Total: 2 hours 30 minutes
Difficulty Level: Level 4 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 450°F.
- Rub the duck with salt and sugar, and let it sit for 15 minutes.
- Make a marinade with ginger, spring onions, rice wine, soy sauce, and black pepper. Rub the duck with the marinade.
- Put the duck on a baking sheet and bake for 90 minutes, or until the skin is crispy and golden brown.
- Let the duck cool for 10-15 minutes before carving into pieces.
- Serve with thin pancakes, cucumber slices, and sweet bean sauce for dipping.
Nutritional Information:
- Calories: depends on the weight of the duck and other ingredients used, but generally high in protein and fat.
Dish Characteristics:
- Crispy skin with a rich, flavorful meat. The dish is a perfect balance of sweet and savory flavors, typical of Chinese cuisine.
User Comments:
- "The skin was so crispy and delicious! The flavor was perfect for my American taste." - John Doe
- "The duck was well-seasoned and the combination of flavors was outstanding." - Jane Smith
- "I loved the dish but found the preparation time a bit long. Would be great for a special occasion." - Michael Johnson
Special Precautions and Tips:
- Ensure the duck is fresh and of good quality for best results.
- Use a baking sheet or roasting pan with a rack to ensure even cooking of the duck.
- Adjust the seasoning according to personal preference.
- Be patient during the baking process as it requires time for the skin to become crispy and golden brown.
