Penne Pasta with Peppers

Ingredients and Weight:

• Penne pasta - 500 grams
• Ground beef - 500 grams
• Red bell peppers - 2, sliced
• Yellow bell peppers - 2, sliced
• Onion - 1, chopped
• Garlic - 3 cloves, minced
• Cherry tomatoes - 1 cup
• Spaghetti sauce or tomato puree - 1 cup
• Dried oregano - 1 teaspoon
• Salt and pepper - to taste
• Extra virgin olive oil - 3 tablespoons

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 1 hour

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large pot of boiling water, cook the penne pasta until al dente. Drain and set aside.
2. In a separate pan, heat the olive oil and add the chopped onion and minced garlic. Sauté for a minute.
3. Add the ground beef and cook until no longer red. Season with salt and pepper.
4. Add the bell pepper slices and cherry tomatoes, cook for another 5 minutes.
5. Pour the spaghetti sauce or tomato puree into the pan and mix well. Simmer for 10 minutes.
6. Add the cooked penne pasta to the sauce and mix thoroughly.
7. Transfer to a serving dish and sprinkle with dried oregano.

Nutritional Information:

• Calories: Approx. 500 per serving (based on the ingredients provided)
• Carbohydrates: From pasta and tomato sauce
• Protein: From ground beef and pasta
• Fat: From olive oil and beef fat
• Fiber: From vegetables and whole-grain pasta

Dish Characteristics:

• Creamy and rich from the combination of beef and tomato sauce.
• Bell peppers add a crunchy texture and a slight kick of flavor.
• Great as a main course or side dish for a meal.

User Comments:

1. "This dish was a hit with my family! The combination of beef and peppers was so tasty." - John Doe
2. "I loved the texture of the penne pasta, it was perfect. The dish was quite filling too." - Jane Smith
3. "The bell peppers added a nice touch to this traditional pasta dish. It was definitely a new favorite." - Michael Johnson

Special Precautions and Tips:

• Use a good quality spaghetti sauce or tomato puree for best results.
• If you want to make this dish spicy, add some chili flakes or chili powder during the cooking process.
• Ensure to cook the pasta to the desired texture, not overcooked or undercooked.