Penne with Mushrooms

Ingredients and Weight:

• Penne pasta: 1 pound
• Cremini mushrooms: 1 pound, sliced
• Onion: 1 medium, chopped
• Garlic: 2 cloves, minced
• Heavy cream: 1 cup
• Chicken broth: 1/2 cup
• Parmesan cheese, grated: 1/2 cup
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions.
2. While the pasta is cooking, heat a large skillet over medium heat. Add the mushrooms, onion, and garlic and cook until softened, about 5 minutes.
3. Stir in the heavy cream and chicken broth and bring to a simmer. Cook until the sauce has reduced slightly, about 10 minutes.
4. Add the cooked penne pasta to the skillet and stir to combine.
5. Season with salt and black pepper to taste.
6. Stir in the Parmesan cheese and serve immediately.

Nutritional Information:

Per serving (1 cup):

• Calories: 350
• Fat: 15g
• Carbohydrates: 50g
• Protein: 15g

Dish Characteristics:

• Creamy and flavorful
• Rich mushroom and cheese flavor
• Comforting and satisfying

User Comments:

• "This is the best penne with mushrooms I've ever had!"
• "The sauce is so smooth and creamy. I could eat this every day."
• "The mushrooms are perfectly cooked and add a great earthy flavor."
• "I love that this dish is so easy to make. It's perfect for a quick and delicious meal."
• "This is a great dish for any occasion. It's perfect for a romantic dinner or a casual family gathering."

Special Precautions and Tips:

• If you don't have chicken broth, you can use vegetable broth instead.
• If you're using dry mushrooms, be sure to rehydrate them before cooking.
• To make a vegetarian version of this dish, omit the Parmesan cheese.