Penne with Spicy Vodka Tomato Cream Sauce

Ingredients and Weight:

• Penne pasta: 500g
• Vodka: 100ml
• Cream: 200ml
• Cherry tomatoes: 300g
• Red pepper flakes: 1 tbsp
• Fresh basil: 5-6 leaves
• Garlic: 3 cloves
• Extra virgin olive oil: 3 tbsp
• Salt and black pepper: to taste
• Grated parmesan cheese: for serving (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the pasta according to the package instructions.
2. In a large saucepan, heat the olive oil and add the garlic, cooking until fragrant.
3. Add the cherry tomatoes and cook for 5 minutes.
4. Stir in the red pepper flakes and cook for another minute.
5. Pour in the vodka and let it reduce by half.
6. Add the cream and let it simmer for 10 minutes.
7. Season with salt and black pepper.
8. Toss in the cooked penne pasta and mix well.
9. Garnish with fresh basil leaves and serve with grated parmesan cheese, if desired.

Nutritional Information:

• Calories: Approx. 500-600 per serving (depending on the amount of cheese used)
• Carbohydrates: From pasta and cream
• Fat: From oil, vodka, and cheese (if used)
• Protein: From pasta and cheese (if used)

Dish Characteristics:

• Spicy yet creamy, with a rich tomato flavor.
• A hearty dish that pairs well with red wine or a cold beer.
• Can be customized by adding other ingredients like cooked shrimp, chicken, or vegetables.

User Comments:

1. "The vodka gives this sauce an unexpected kick! Love it!"
2. "This is a great dish for a special occasion. The combination of vodka and cream is amazing."
3. "I added some cooked chicken to make it a more complete meal. Delicious!"

Special Precautions and Tips:

• Use a good quality vodka for the best flavor.
• Adjust the amount of red pepper flakes to your desired spice level.
• Make sure to cook the pasta according to package instructions to avoid overcooking or undercooking.