Ingredients and Weight:
- Pork chops - 8 pieces (about 2 pounds)
- Black peppercorns - 2 tablespoons
- Sea salt - 1 teaspoon
- Canola oil - for frying
- Fresh pepper - 3 red peppers, diced
- Cucumber - 1 medium, diced
- Carrots - 1 small, diced
- White vinegar - 3 tablespoons
- Sugar - 2 tablespoons
- Coriander leaves - for garnishing
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a hot pan, fry the pork chops on both sides until golden brown and cooked through. Remove and set aside.
- In the same pan, add the black peppercorns and fry for a minute until fragrant. Set aside.
- Prepare the relish by mixing diced peppers, cucumber, and carrots in a bowl. Add vinegar and sugar, and season with salt. Toss well and set aside.
- Heat a separate pan and add the fried pork chops and peppercorn oil from earlier. Toss to combine flavors.
- Garnish the pork chops with coriander leaves and serve immediately with the warm pickled pepper relish on the side.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
• Calories: Approximately 450 calories per serving (without considering the oil used for frying)
• Protein: 35g
• Fat: 25g (including saturated fat)
• Carbohydrates: 20g
• Fiber: 4g
Dish Characteristics:
- Combination of sweet and sour flavors from the relish.
- Spicy kick from the black peppercorns.
- The pork chops are tender and juicy, with a robust flavor from the combination of pork and spices.
User Comments:
- "The relish was a great addition, brought a fresh taste to the dish."
- "The pork chops were very tender and flavorful."
- "I loved the combination of sweet and spicy flavors in this dish."
- "Great dish for a special occasion."
- "The dish was quite rich, but served with a side of vegetables would make it more balanced."
Special Precautions and Tips:
- When frying the pork chops, ensure to use enough oil to cover the chops and fry on medium-high heat to ensure even cooking.
- Adjust the amount of peppercorns according to personal preference for spiciness.
- For a more balanced meal, serve with a side of steamed vegetables or salad.
