Peppered Shrimp Alfredo

Ingredients and Weight:

• 8 oz (227g) large shrimp, cleaned and deveined
• 1 pound (454g) fresh spaghetti
• 1/2 cup (120ml) olive oil
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 cup (240ml) white wine
• 1 pound (454g) butter
• 1 pound (454g) parmesan cheese
• Salt and pepper to taste
• Freshly chopped parsley for garnish

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Bring a large pot of water to a boil for cooking spaghetti.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and red pepper flakes, and cook until fragrant.
3. Add shrimp to the skillet and cook until they turn pink, about 3-4 minutes. Remove from heat and set aside.
4. In a separate saucepan, melt butter over low heat. Add parmesan cheese and stir until fully melted and smooth. Add white wine and mix well.
5. Add cooked spaghetti to the saucepan with the shrimp and toss to coat evenly. Season with salt and pepper.
6. Garnish with freshly chopped parsley. Serve immediately.

Nutritional Information:

• Calories: approximately 700 per serving (based on 8 servings)
• Fat: saturated fat 22g, unsaturated fat 30g
• Carbohydrates: 65g
• Protein: 27g
• Please note that nutritional information may vary depending on specific ingredients used.

Dish Characteristics:

• Creamy and rich Alfredo sauce combined with spicy shrimp and al dente spaghetti.
• A dish with a balance of flavors, featuring a blend of cheese, wine, and red pepper flakes.
• An American-style dish that is perfect for a special occasion or a weekend dinner party.

User Comments:

1. "The dish was delicious! The Alfredo sauce was creamy and the shrimp were cooked perfectly."
2. "I loved the combination of flavors in this dish. The red pepper flakes gave it a nice kick."
3. "This dish was a hit at my dinner party! Everyone loved the rich flavor of the Alfredo sauce."

Special Precautions and Tips:

• Make sure to clean and devein the shrimp properly to ensure food safety.
• Adjust the amount of red pepper flakes according to your desired level of spice.
• Use fresh ingredients like parmesan cheese and spaghetti for the best flavor and texture.