Ingredients and Weight:
- 1 (9-inch) graham cracker crust
- 1 (14-ounce) can sweetened condensed milk
- 1 cup heavy cream
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 1/4 cup crushed candy canes
Preparation Time:
20 minutes
Cooking Time:
5 minutes
Difficulty Level:
2
Preparation Method Steps:
- In a medium bowl, whisk together the sweetened condensed milk, heavy cream, peppermint extract, and vanilla extract until smooth.
- Pour the mixture into the graham cracker crust and smooth the top.
- Sprinkle the crushed candy canes over the top.
- Refrigerate for at least 4 hours or overnight.
- Serve chilled.
Nutritional Information:
- Calories: 450 per slice
- Fat: 25 grams
- Carbohydrates: 50 grams
- Protein: 5 grams
Dish Characteristics:
- Creamy and smooth texture
- Refreshing peppermint flavor
- Festive and elegant appearance
User Comments:
- "This pie is so delicious and refreshing! The peppermint flavor is perfect for the holidays."
- "I love the creamy texture and the candy cane topping adds a nice touch."
- "This pie is a hit with my family and friends. It's always a favorite dessert."
Special Precautions and Tips:
- Do not overbeat the heavy cream, or it will become grainy.
- If you don't have crushed candy canes, you can use finely chopped peppermint candies.
- You can also add a layer of chocolate chips or crushed Oreos to the pie for extra flavor.
