Ingredients and Weight:
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon peppermint extract
- 1/4 teaspoon salt
- 1/4 cup chopped pistachios (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Line a baking sheet with parchment paper.
- In a medium saucepan, combine the sugar, corn syrup, water, peppermint extract, and salt. Bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low and let simmer for 5-7 minutes, or until the mixture thickens and turns a light amber color.
- Remove from heat and stir in the pistachios, if desired.
- Pour the mixture onto the prepared baking sheet and spread it out evenly. Let cool completely.
- Break the brittle into pieces and enjoy!
Nutritional Information:
(Per serving)
* Calories: 200
* Fat: 0g
* Carbohydrates: 50g
* Protein: 0g
Dish Characteristics:
- Sweet and minty
- Crunchy and brittle
- Perfect for a holiday treat or after-dinner indulgence
User Comments:
- "This is the perfect peppermint brittle! It's so easy to make and it tastes amazing."
- "I love the crunch and the minty flavor. It's a great treat for Christmas parties."
- "I've never made candy before, but this was so simple. I'm definitely going to make it again."
Special Precautions and Tips:
- Be careful when handling the hot sugar mixture.
- Let the brittle cool completely before breaking it into pieces.
- Store the brittle in an airtight container at room temperature for up to 2 weeks.
