Peppermint Coffee Creamer

Ingredients and Weight:

Preparation Time:

5 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

In a medium bowl, whisk together the heavy cream, milk, sugar, and peppermint extract until well combined.
Pour the mixture into a small saucepan and bring to a gentle simmer over medium heat, stirring occasionally.
Reduce heat to low and simmer for about 2 minutes, or until thickened slightly.
Remove from heat and let cool slightly.
Transfer the peppermint coffee creamer to a jar or container and refrigerate until chilled, at least 2 hours.
To serve, add a dollop of the peppermint coffee creamer to your favorite coffee.
If desired, garnish with grated dark chocolate.

Nutritional Information:

Per serving (1/4 cup):

Dish Characteristics:

User Comments:

"This is a delicious and refreshing coffee creamer! I love the minty flavor and how it pairs with my morning coffee."
"I used this creamer in my latte and it was amazing! It's so thick and flavorful, and the peppermint adds a perfect holiday touch."
"I'm not usually a fan of peppermint in coffee, but this creamer is a game-changer. It's not overpowering and adds just the right amount of minty sweetness."
"This creamer is easy to make and keeps well in the fridge. It's a great option for anyone who loves peppermint in their coffee."
"I would recommend doubling the recipe because it's so good! I can't get enough of this peppermint coffee creamer!"

Special Precautions and Tips:

Use high-quality ingredients for the best flavor.
If you don't have pure peppermint extract, you can use peppermint schnapps instead.
To make a dairy-free version, substitute the heavy cream and milk with coconut cream or almond milk.
For a richer flavor, you can add a tablespoon of cocoa powder to the mixture before simmering.
Store the leftovers in the refrigerator for up to 3 days.