Ingredients and Weight:
- Peppermint extract: 1 tsp (5ml)
- Pure coffee syrup: 2 cups (473ml)
- Organic sugar: 1 cup (200g)
- Filtered water: 2 cups (473ml)
- Freshly ground coffee beans: 1/2 cup (60g)
- Dark chocolate chips: 1/4 cup (50g)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a small bowl, combine the peppermint extract and pure coffee syrup. Set aside.
- In a saucepan, bring water to a boil and add the freshly ground coffee beans. Reduce the heat and let it simmer for 5 minutes.
- Add the organic sugar and dark chocolate chips to the saucepan and stir until completely melted.
- Pour the peppermint coffee syrup mixture into the saucepan and stir well.
- Continue to cook for another 5 minutes on low heat, until the mixture becomes thick and syrupy.
- Remove from heat and let it cool before serving.
Nutritional Information:
- Calories: Approx. 300 calories per serving (based on a small amount of syrup)
- Fat: 6g
- Carbohydrates: 60g
- Protein: 2g
Dish Characteristics:
- Unique flavor combination of coffee and peppermint, with a slight chocolatey aftertaste.
- The syrup is rich and creamy, making it perfect for coffee or tea.
- Easy to make and can be prepared in advance for gatherings or parties.
User Comments:
- "This is an excellent combination of flavors! The peppermint adds a unique twist to the classic coffee taste." - John Doe, New York
- "The syrup is so creamy and rich, it's like having a peppermint chocolate drink in every sip." - Jane Smith, California
- "I love how this syrup can be used in both hot and cold drinks. It's a great addition to my morning coffee." - Michael Johnson, Texas
Special Precautions and Tips:
- Use high-quality coffee beans and chocolate chips for the best flavor.
- Adjust the amount of peppermint extract according to your preference for a stronger or subtler taste.
- Store the syrup in a cool, dark place to preserve its freshness and flavor.
