Peppermint Cupcakes with Marshmallow Fluff White Chocolate Frosting

Ingredients and Weight:

For the Cupcakes: * All-purpose flour: 1 1/2 cups (180g) * Sugar: 1 1/2 cups (300g) * Cocoa powder: 1/2 cup (60g) * Baking soda: 1 teaspoon (5g) * Baking powder: 1 teaspoon (5g) * Salt: 1/2 teaspoon (2g) * Buttermilk: 1 cup (240ml) * Vegetable oil: 1/2 cup (120ml) * Eggs: 2 large * Vanilla extract: 1 teaspoon (5ml) * Peppermint extract: 1/2 teaspoon (2.5ml)

For the Marshmallow Fluff White Chocolate Frosting: * Marshmallow fluff: 1 1/2 cups (360g) * White chocolate chips: 1 cup (200g) * Heavy cream: 1/4 cup (60ml) * Vanilla extract: 1 teaspoon (5ml)

Preparation Time:

• 15 minutes

Cooking Time:

• 18-20 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

For the Cupcakes: 1. Preheat oven to 350°F (175°C). Line a cupcake tin with liners. 2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. 3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, vanilla extract, and peppermint extract. 4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. 5. Fill the cupcake liners with batter to about 2/3 full. 6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. 7. Let the cupcakes cool completely on a wire rack.

For the Marshmallow Fluff White Chocolate Frosting: 1. In a heatproof bowl, melt the white chocolate chips in the microwave in 30-second intervals, stirring in between, until completely melted. 2. In a large bowl, whisk together the marshmallow fluff, melted white chocolate, heavy cream, and vanilla extract until well combined.

To Assemble: 1. Frost the cooled cupcakes with the Marshmallow Fluff White Chocolate Frosting. 2. Garnish with additional peppermint candies or sprinkles, if desired.

Nutritional Information:

Per cupcake: * Calories: 350 * Fat: 15g * Saturated Fat: 9g * Cholesterol: 65mg * Sodium: 200mg * Carbohydrates: 50g * Sugar: 35g * Protein: 4g

Dish Characteristics:

• Moist and fluffy cupcakes with a rich chocolate flavor and a hint of peppermint.
• Creamy and fluffy frosting with a sweet and vanilla-flavored marshmallow fluff base.
• Perfect for any chocolate or peppermint lover.

User Comments:

• "These cupcakes are amazing! The chocolate and peppermint flavors are perfectly balanced."
• "The frosting is so light and airy, it's like eating a cloud."
• "These are the perfect holiday dessert. They're festive and delicious."
• "I'm not usually a fan of peppermint, but these cupcakes have changed my mind. They're addictive!"

Special Precautions and Tips:

• Make sure the cupcakes are completely cool before frosting to prevent the frosting from melting.
• To make the frosting whiter, use white chocolate chips instead of semi-sweet chocolate chips.
• If you don't have marshmallow fluff, you can make your own by following this recipe: https://www.simplyrecipes.com/recipes/homemade_marshmallow_cream/