Ingredients and Weight:
- Peppermint extract: 1 tsp
- Eggnog: 500ml
- Fresh milk: 500ml
- Full-cream whipping cream: 200ml
- Ice cubes: 1 cup (crushed)
- Fine sugar: 5 tbsp (or according to taste preference)
- Chocolate chips or Peppermint candy pieces: 50g (for topping)
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 10 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a blender, add eggnog, fresh milk, and ice cubes. Blend until smooth and cold.
- Add in the peppermint extract and sugar. Blend again until well combined.
- Pour the mixture into a large glass or cup. Top with whipping cream.
- Garnish with chocolate chips or Peppermint candy pieces. Serve immediately.
Nutritional Information: (per serving)
Calories: Approx. 450 calories (based on ingredients used)
Dish Characteristics:
- Unique flavor combination of Peppermint and Eggnog, popular during the festive season in the United States.
- Smooth and creamy texture due to the use of whipping cream and ice cubes.
- Garnished with chocolate or Peppermint candy pieces for added flavor and visual appeal.
User Comments:
- "The combination of Peppermint and Eggnog is a delightful surprise! This milkshake is perfect for the festive season."
- "The creamy texture and cool temperature make this milkshake a pleasure to drink."
- "I love how easy it is to make this milkshake at home. It's a great treat for the family during the holidays."
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before blending to achieve a smooth texture.
- Adjust the amount of sugar according to your taste preference.
- If you prefer a thicker milkshake, use less ice cubes or omit them completely.
- This dish is suitable for all ages but should be consumed immediately after preparation for best taste and texture.
