Ingredients and Weight:
- 4 egg whites (room temperature)
- 1 teaspoon cream of tartar
- 1 cup granulated sugar
- 1/4 teaspoon peppermint extract
Preparation Time:
20 minutes
Cooking Time:
30-45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 225°F (107°C). Line a baking sheet with parchment paper.
- In a clean, grease-free bowl, beat the egg whites and cream of tartar until soft peaks form.
- Gradually add the sugar, beating until stiff peaks form.
- Stir in the peppermint extract.
- Using a piping bag fitted with a star tip, pipe the meringue mixture onto the prepared baking sheet.
- Bake for 30-45 minutes or until the meringues are dry and crisp.
- Let cool completely before serving.
Nutritional Information:
Per serving (8 meringues):
- Calories: 120
- Fat: 0g
- Carbohydrates: 30g
- Protein: 2g
Dish Characteristics:
- Light and airy
- Sweet and crisp
- Peppermint flavor
- Perfect for a festive treat
User Comments:
- "These meringues are so delicious and festive! I love the peppermint flavor."
- "The meringues are the perfect size and so easy to make. I'll definitely be making these again."
- "I served these meringues at a Christmas party and they were a huge hit!"
Special Precautions and Tips:
- Make sure your bowl and whisk are completely clean and grease-free, or the meringues will not beat properly.
- Do not overbeat the egg whites, or the meringues will be tough.
- Bake the meringues at a low temperature to prevent them from browning.
- Store the meringues in an airtight container at room temperature for up to 3 days.
