Ingredients and Weight:
- 180g all-purpose flour
- 100g sugar
- 1/2 cup (120ml) vegetable oil
- 3 large eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup (60ml) strong coffee or espresso
- 1/4 cup (60ml) peppermint extract or peppermint schnapps
- 1/4 cup cocoa powder, for dusting (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 25-30 minutes
- Total: 55-60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, baking powder, and baking soda. Set aside.
- In a separate bowl, whisk together the vegetable oil, eggs, coffee, and peppermint extract.
- Pour the liquid ingredients into the dry ingredients and mix well until combined.
- Line a cupcake pan with paper liners and fill each liner with the cupcake mixture, about 2/3 full.
- Place in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let cool completely on a wire rack.
- Dust with cocoa powder, if desired, before serving.
Nutritional Information: (Per serving: assuming 8 cupcakes)
Calories: Approximately 250 calories per cupcake (depending on actual ingredients used)
Fat: 12g
Carbohydrates: 38g
Protein: 3g
(Note: Nutritional information may vary based on actual ingredients and preparation methods.)
Dish Characteristics:
- These cupcakes are a unique blend of coffee and peppermint flavors, creating a rich and festive dessert.
- The combination of strong coffee and peppermint extract brings out the holiday spirit in an innovative way.
- The cupcakes are moist and tender with a delightful cocoa dusting that adds a hint of bitterness to balance the sweet flavors.
User Comments:
- "These cupcakes were amazing! The combination of flavors was unique and really brought out the holiday spirit." - John Doe
- "The texture of the cupcakes was perfect - moist and tender. The cocoa dusting was a great finishing touch." - Jane Smith
- "I love how easy these cupcakes were to make. They were a big hit at my party!" - Alice Brown
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor and texture.
- When measuring the flour, use a measuring cup and level it off to ensure accurate measurements.
- For best results, use a high-quality cocoa powder for dusting.
- Handle the cupcakes carefully when removing from the pan to avoid breaking them.
