Ingredients and Weight:
- All-purpose flour: 1 cup (120g)
- Baking powder: 1 teaspoon (5g)
- Salt: 1/4 teaspoon (1g)
- Unsweetened cocoa powder: 1/2 cup (60g)
- Granulated sugar: 1 cup (200g)
- Brown sugar: 1/2 cup (100g)
- Vegetable oil: 1/2 cup (120ml)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon (5ml)
- Peppermint extract: 1/2 teaspoon (2.5ml)
- Peppermint patties, finely chopped: 1 cup (120g)
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, whisk together the cocoa powder, granulated sugar, and brown sugar.
- In a large bowl, whisk together the vegetable oil, eggs, vanilla extract, and peppermint extract.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Fold in the chopped peppermint patties.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs attached.
- Let the brownies cool in the pan for 15 minutes before slicing and serving.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 250
- Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 100mg
- Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugar: 25g
- Protein: 4g
Dish Characteristics:
- Decadent and fudgy
- Rich chocolate flavor with a refreshing peppermint kick
- Perfect for any occasion, from parties to dessert
User Comments:
- "These brownies are absolutely delicious! The peppermint flavor is perfect, and they're so moist and fudgy."
- "I made these for my husband's birthday, and he loved them. The perfect combination of chocolate and peppermint."
- "I've tried many peppermint brownie recipes, but these are by far the best. They're easy to make and always a hit."
Special Precautions and Tips:
- Use high-quality cocoa powder for the best flavor.
- Do not overmix the batter, as this can result in tough brownies.
- Let the brownies cool completely before slicing to prevent them from crumbling.
- Store the brownies in an airtight container at room temperature for up to 5 days.
