Peppermint Schnapps Liqueur

Ingredients and Weight:

• 700ml (24 ounces) high-proof vodka
• 2 cups granulated sugar
• 1 cup water
• 1 cup fresh peppermint leaves, firmly packed
• 1/4 cup peppermint schnapps

Preparation Time:

15 minutes

Cooking Time:

5 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the peppermint leaves and 1/4 cup of water. Muddle the leaves with a muddler or the back of a spoon until they are bruised.
2. In a separate saucepan, combine the sugar and remaining 3/4 cup of water. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer until the sugar has dissolved, about 2-3 minutes.
3. Remove the peppermint leaves from the muddled water and set aside. Add the sugar syrup to the vodka and stir until well combined.
4. Pour the peppermint schnapps into a clean container or jar. Layer the vodka mixture over the schnapps.
5. Let the liqueur sit in a cool, dark place for at least 24 hours before serving. The longer you let it sit, the more intense the peppermint flavor will become.

Nutritional Information:

Per 1-ounce serving:

• Calories: 100
• Carbohydrates: 12g (4%)
• Sugar: 11g (12%)
• Alcohol: 0.6 ounces

Dish Characteristics:

• Refreshing and minty
• Slightly sweet and herbaceous
• Can be enjoyed on its own or used in cocktails

User Comments:

• "This liqueur is perfect for summer! It's so refreshing and has a wonderful peppermint flavor."
• "I love using this liqueur in cocktails. It adds a delicious minty touch."
• "This is a great after-dinner drink. It's light and not too sweet."

Special Precautions and Tips:

• If you don't have fresh peppermint leaves, you can use 1/4 cup of dried peppermint leaves.
• Taste the liqueur after 24 hours and adjust the sweetness or peppermint intensity by adding more sugar or schnapps as desired.
• Store the liqueur in a cool, dark place for up to 6 months.