Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Unsweetened cocoa powder: 1 cup (125g)
- Granulated sugar: 2 cups (400g)
- Vegetable oil: 1 cup (240ml)
- Large eggs: 2
- Buttermilk: 1 cup (240ml)
- Peppermint tea bags: 4
- Hot water: 2 cups (480ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, baking soda, salt, and cocoa powder.
- In a separate bowl, whisk together sugar, vegetable oil, and eggs.
- In a microwave-safe container, steep peppermint tea bags in hot water for 5 minutes. Remove tea bags and let cool slightly.
- Alternately add dry ingredients and buttermilk to wet ingredients, beginning and ending with dry ingredients. Mix until just combined. Stir in steeped peppermint tea.
- Divide batter between prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
Nutritional Information:
- Calories: 550 per slice (based on 8 slices)
- Fat: 25g
- Cholesterol: 70mg
- Sodium: 300mg
- Carbohydrates: 75g
- Protein: 10g
Dish Characteristics:
- Moist and fluffy chocolate cake
- Rich peppermint flavor
- Perfect for special occasions or dessert parties
User Comments:
- "This cake is absolutely divine! The peppermint tea adds a unique and refreshing twist to the classic chocolate cake."
- "I've never had a cake that tastes so good and is also so easy to make."
- "This is my go-to dessert for family gatherings. It's always a hit!"
Special Precautions and Tips:
- Make sure the peppermint tea is fully steeped to extract the maximum flavor.
- Do not overmix the batter, as this can result in a dense cake.
- Allow the cakes to cool completely before frosting to prevent the frosting from melting.
