Ingredients and Weight:
- 2 lbs of pepperoni (sliced)
- 2 cups of shredded mozzarella cheese
- 1 cup of cream cheese
- 1 jar of roasted red peppers (drained and chopped)
- 1 cup of sour cream
- 2 tbsp of Italian seasoning
- 1 tsp of salt
- 1/2 tsp of pepper
Preparation Time:
30 minutes
Cooking Time:
20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine all the ingredients except for the pepperoni slices. Mix well.
- Transfer the mixture into a baking dish.
- Arrange the pepperoni slices evenly over the top of the dip.
- Bake for 20-25 minutes or until the edges are golden and bubbling.
- Remove from the oven and let cool slightly before serving with bread or crackers.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: Approx. 500 per serving (assuming a 2-person serving size)
- Fat: 38g
- Carbohydrates: 12g
- Protein: 18g
Dish Characteristics:
- A rich and savory dip with a combination of spicy pepperoni and creamy cheese flavors.
- Perfect for parties or as a snack with friends.
- Can be served hot or at room temperature.
User Comments:
- "This dip is amazing! The combination of flavors is incredible, and it's so easy to make." - John, USA
- "Love the addition of roasted red peppers, gives it a nice kick." - Sarah, California
- "This is a great recipe for a game day snack. Everyone loved it!" - Michael, Texas
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to your preference.
- This dip can be made ahead of time and refrigerated for up to 2 days before baking.
