Pepperoni Pizza Casserole

Ingredients and Weight:

1. Pizza dough: 500 grams (easily available in supermarkets)
2. Pepperoni slices: 250 grams (available in Italian sections)
3. Shredded Mozzarella cheese: 200 grams (available in cheese section)
4. Pizza sauce: 1 cup (available in jars in the pasta aisle)
5. Grated parmesan cheese: 50 grams (available in the dairy section)
6. Freshly chopped oregano: 2 tablespoons (available in the spice section)
7. Salt and pepper to taste

Preparation Time:

1. Preparation: 30 minutes
2. Cooking: 45 minutes
3. Total Time: 1 hour 15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Roll out the pizza dough into a large rectangle or circle on a baking sheet.
3. Spread the pizza sauce evenly over the dough.
4. Top with the pepperoni slices, then sprinkle the shredded mozzarella cheese over the pepperoni.
5. Sprinkle the grated parmesan cheese and freshly chopped oregano over the top.
6. Season with salt and pepper as desired.
7. Place in the preheated oven and bake for about 45 minutes or until the crust is golden brown and the cheese is bubbling.
8. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: 450, Fat: 25g, Carbohydrates: 40g, Protein: 20g

Dish Characteristics:

1. A combination of pizza flavors with a casserole-like presentation.
2. Great for a family meal or a casual gathering with friends.
3. Customizable according to personal preferences (add more toppings, change up the crust, etc.).

User Comments:

1. "This dish brought back memories of home! The kids loved it." - John Doe
2. "The flavors were spot on and the dish was a hit at the party." - Jane Smith
3. "The only change I made was to add some extra pepperoni, it was delicious!" - Bob Johnson

Special Precautions and Tips:

1. Make sure all ingredients are fresh and at room temperature before starting the recipe to ensure even baking.
2. Adjust seasoning according to personal taste preference, adding more salt, pepper, or pizza sauce if desired.
3. If you want to make this dish ahead of time, you can assemble it up to a day before baking and keep it in the refrigerator until ready to bake.