Ingredients and Weight:
- Cream cheese, 8 ounces, softened
- Mozzarella cheese, 1 cup, shredded
- Parmesan cheese, 1/4 cup, shredded
- Pizza sauce, 1/2 cup
- Pepperoni slices, 12 ounces, thinly sliced
- Garlic powder, 1 teaspoon
- Italian seasoning, 1/2 teaspoon
- Black pepper, to taste
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine cream cheese, mozzarella cheese, parmesan cheese, pizza sauce, pepperoni slices, garlic powder, Italian seasoning, and black pepper. Mix well.
- Transfer the mixture to a small baking dish (about 6x6 inches).
- Bake for 15 minutes, or until heated through and bubbly.
Nutritional Information:
Per serving (about 1/4 cup):
- Calories: 230
- Fat: 15 grams
- Protein: 10 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Rich and flavorful
- Creamy and cheesy
- Savory with a hint of pizza flavor
- Perfect for dipping with breadsticks, crackers, or vegetables
User Comments:
- "This dip is the perfect party appetizer! It's so easy to make and everyone loves it."
- "The combination of cream cheese and pepperoni is a match made in heaven. I could eat this every day."
- "I love that this dip is easy to customize. I add different toppings, like olives or jalapeños, to change it up."
Special Precautions and Tips:
- Use high-quality mozzarella cheese for the best flavor.
- If you want a spicier dip, use more pepperoni and add some crushed red pepper flakes.
- Serve the dip warm with toasted breadsticks or crackers for the best experience.
