Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 16 slices of pepperoni (or more, depending on preference)
- 1 jar of pizza sauce (about 200g)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, baking soda, and salt.
- Add warm water and olive oil and mix until a dough forms.
- Turn the dough onto a floured surface and knead for a few seconds.
- Roll out the dough into a rectangle shape.
- Spread the pizza sauce evenly over the dough.
- Arrange the pepperoni slices evenly over the pizza sauce.
- Starting from one end, roll the dough into a log shape, sealing the edges well.
- Slice the log into 8 equal pieces and place onto a baking sheet.
- Bake in a preheated oven at 375°F for 20 minutes or until golden brown.
- Serve warm with extra pizza sauce on the side.
Nutritional Information: (per serving)
Calories: Approx. 300 calories (depending on the exact ingredients used)
Fat: 12g
Carbohydrates: 40g
Protein: 10g
Dish Characteristics:
- A classic American dish, perfect for a casual family meal or a party snack.
- The combination of pizza sauce and pepperoni gives it a delicious flavor.
- The rolls are crispy on the outside and soft on the inside, providing a satisfying eating experience.
User Comments:
- "These Pepperoni Rolls are amazing! The flavor is spot on, just like the ones I had in Italy." - John Doe
- "I love how easy it is to make these at home. They are perfect for a quick snack or a meal with friends." - Jane Smith
- "The dough is so soft and the combination of pizza sauce and pepperoni is delicious." - Michael Johnson
Special Precautions and Tips:
- Make sure to use warm water for the dough, which helps activate the baking powder and gives the dough a better rise.
- When rolling out the dough, use a rolling pin to ensure it is evenly distributed.
- For best results, bake the rolls on a baking sheet lined with parchment paper to prevent sticking.
