Pepperoni Stromboli

Ingredients and Weight:

1. Pizza dough: 500g
2. Pepperoni slices: 200g
3. Shredded mozzarella cheese: 200g
4. Freshly chopped oregano: 2 tablespoons
5. Grated parmesan cheese: 1/4 cup
6. Red sauce (or pizza sauce): 1/2 cup
7. Salt and pepper: to taste

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. Prepare the pizza dough as per the package instructions or your preferred method.
3. On a floured surface, roll out the dough into a large rectangle.
4. Spread the red sauce evenly over the dough, leaving a 1-inch border.
5. Layer the pepperoni slices and then sprinkle the shredded mozzarella cheese over the top.
6. Sprinkle with oregano, parmesan cheese, salt, and pepper as per taste.
7. Starting from one long side, roll up the dough into a tight log shape.
8. Place the Stromboli on a baking sheet and brush the top with olive oil for a golden brown crust.
9. Bake for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
10. Allow to cool slightly before slicing and serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 450
• Fat: 28g
• Carbohydrates: 40g
• Protein: 18g
• Sodium: 850mg (depending on the ingredients used)

Dish Characteristics:

• An Italian-style appetizer or meal starter, Stromboli is a delicious breadstuffed with pizza flavors.
• The combination of pepperoni, mozzarella, and pizza sauce creates a classic flavor profile that is loved by many Americans.
• The dish is best served warm, with a side of fresh salad or soup for a complete meal.

User Comments:

1. "This dish was a hit at my party! The Stromboli was delicious and everyone loved the pizza flavors."
2. "I made this for dinner and it was a big hit with my family. The crust was crispy and the filling was so tasty."
3. "A great way to mix up pizza flavors! This Stromboli was a perfect combination of flavors and very easy to make."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• If using store-bought pizza dough, follow the package instructions for proper rising and handling.
• Preheat the oven thoroughly to ensure even baking of the Stromboli.
• Brush the top of the Stromboli with olive oil for a crispy crust.