Ingredients and Weight:
- 4 Red peppers
- 4 cloves of garlic, chopped
- 1 bunch of fresh basil leaves
- 2 cups of cherry tomatoes
- 3 tbsp. olive oil
- Salt and pepper to taste
Preparation Time: 45 minutes (including preparation and cooking time)
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Slice the peppers in half lengthwise and remove the seeds.
- In a mixing bowl, combine the chopped garlic, cherry tomatoes, and basil leaves.
- Toss the mixture with olive oil, salt, and pepper to season.
- Arrange the peppers cut-side up on a baking sheet.
- Spoon the garlic-tomato mixture into each pepper half.
- Roast in the preheated oven for 25-30 minutes, or until the peppers are tender and the tomatoes burst.
- Serve hot or at room temperature.
Nutritional Information:
- Calories: 120 per serving (based on 8 servings)
- Fat: 7g
- Carbohydrates: 15g
- Protein: 2g
- Note: Nutritional information may vary based on ingredients used and their freshness.
Dish Characteristics:
- The dish exhibits a sweet and spicy flavor profile with the combination of roasted peppers and fresh basil.
- The dish is hearty yet light, making it suitable for any mealtime.
- The presentation is vibrant with the combination of red peppers and fresh green basil.
User Comments:
- "This dish was delicious! The combination of flavors was spot on."
- "I loved the freshness of the basil paired with the roasted peppers. A great dish for summer."
- "This was an excellent side dish for a barbecue. The dish complemented the meat perfectly."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust seasoning according to taste preference.
- Roasting time may vary depending on the thickness of the peppers. Keep checking after 25 minutes to ensure they are not overcooked.
