Ingredients and Weight:
- 8 large russet potatoes (about 2 pounds total)
- 1/4 cup olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
Preparation Time:
Cooking Time:
Cooking Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Wash and scrub potatoes.
- Pierce each potato with a fork.
- Rub olive oil on potatoes and season with salt and pepper.
- Place potatoes directly on oven rack and bake for 60-75 minutes, or until tender when pierced with a fork.
Nutritional Information:
- Calories: 200 (per serving)
- Fat: 10g
- Carbohydrates: 30g
- Protein: 5g
Dish Characteristics:
- Crispy skin
- Fluffy and tender interior
- Versatile dish that can be enjoyed with various toppings and fillings
User Comments:
- "The perfect side dish for any meal."
- "The skins were so crispy and the potatoes were fluffy."
- "I love how easy these are to make."
Special Precautions and Tips:
- Use a fork to pierce the potatoes before baking to prevent them from exploding in the oven.
- Do not wrap the potatoes in foil, as this will prevent the skins from becoming crispy.
- Let the potatoes rest for 5-10 minutes before cutting to allow the steam to escape and prevent them from becoming soggy.
