Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup sugar
- 1/4 cup softened butter (salted or unsalted)
- 1 large egg
- 1 cup fresh or frozen mixed berries (strawberries, blueberries, etc.)
- 1/4 cup milk or cream
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a large bowl, combine the flour, baking powder, baking soda, and sugar.
- In a separate bowl, mix the softened butter and egg until creamy. Add the milk or cream and mix well.
- Pour the liquid mixture into the dry ingredients and mix gently until a soft dough forms.
- Fold in the mixed berries.
- Drop the dough by spoonful onto a baking sheet lined with parchment paper or grease the sheet lightly.
- Bake for 20-25 minutes or until the shortcakes are golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool before serving with your favorite topping such as whipped cream or fresh fruit.
Nutritional Information: (Per serving)
- Calories: 300-350 (depending on the toppings)
- Fat: 15g
- Carbohydrates: 45g
- Protein: 5g
Dish Characteristics:
- Light and fluffy shortcakes with a crispy exterior and tender interior.
- The natural sweetness of the berries complements the slight tanginess of the shortcakes, creating a delightful contrast in taste.
- Perfect for any occasion, especially brunches or summer gatherings.
User Comments:
- "These shortcakes are amazing! The combination of flavors is spot on." - John Doe, New York
- "The texture is perfect - light and airy, just like I've come to expect from five-star cuisine." - Jane Smith, California
- "The use of fresh berries makes these shortcakes stand out from the rest." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use ripe and fresh berries for the best flavor and texture. If using frozen berries, do not thaw before adding to the dough.
- For best results, use a non-stick baking sheet or grease the sheet lightly to prevent sticking.
- This recipe can be doubled if you need to make more shortcakes for a larger group.
