Ingredients and Weight:
- 3 cups all-purpose flour
- 2 cups sugar
- 1 cup vegetable oil or melted butter
- 4 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract or almond extract
- 1 box (9 inches) white cake mix (optional)
- For decoration: whipped cream, fresh fruits, sprinkles, chocolate chips, etc.
Preparation Time:
- Preparation Time: 2 hours (including baking time)
- Cooking Time: 30-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, baking soda, baking powder, and mix well.
- In a separate bowl, whisk together the eggs, oil/butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well until combined.
- Pour the cake mixture into a greased and floured 9-inch round cake pan.
- Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting and decorating as desired.
Nutritional Information: (Based on estimated values)
Calories: ~500 per serving (depends on the decoration)
Fat: ~25g
Carbohydrates: ~75g
Protein: ~5g
Dish Characteristics:
- Soft and moist cake texture.
- Customizable decoration to suit different occasions or themes.
- Suitable for all ages and occasions.
User Comments:
- "This cake was so delicious! The texture was perfect and it was so easy to make." - John Doe
- "I added some chocolate chips and fresh strawberries for decoration and it looked so pretty." - Jane Smith
- "This cake was a hit at my son's birthday party! Everyone loved it." - Michael Johnson
Special Precautions and Tips:
- Make sure to grease and flour the cake pan well to avoid sticking.
- Check the cake regularly during baking to ensure it doesn't overcook.
- For a more rich flavor, use melted butter instead of vegetable oil.
- Decorate the cake according to your preference or the occasion's theme.
