Ingredients and Weight:
- Unsalted butter (softened): 1 cup (2 sticks)
- Unsweetened cocoa powder: 1/2 cup
- Vanilla extract: 1 teaspoon
- Heavy cream: 1/4 cup
- Confectioners' sugar: 3 cups
Preparation Time:
5 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, cream together the softened butter, cocoa powder, and vanilla extract until light and fluffy.
- Gradually beat in the heavy cream, starting with 1/4 cup and adding more as needed to achieve a smooth and spreadable consistency.
- Add the confectioners' sugar 1 cup at a time, beating well after each addition.
- Continue beating until the frosting is light and airy.
Nutritional Information:
Per 1/4 cup serving:
- Calories: 250
- Fat: 16g
- Saturated fat: 10g
- Cholesterol: 30mg
- Sodium: 100mg
- Total carbohydrates: 25g
- Dietary fiber: 0g
- Sugar: 24g
- Protein: 2g
Dish Characteristics:
- Silky smooth and velvety
- Rich and decadent chocolate flavor
- Perfect for frosting cakes, cupcakes, or cookies
- Can be easily piped into decorative swirls
User Comments:
- "This frosting is absolutely divine! It's so rich and chocolatey, but it's also light and fluffy."
- "I've used this frosting for years, and it always turns out perfect. It's the best buttercream frosting I've ever had."
- "This is the best frosting for chocolate lovers. It's easy to make and so delicious."
Special Precautions and Tips:
- Make sure the butter is softened to room temperature before using. This will help it cream together smoothly.
- If the frosting is too thick, add more heavy cream 1 tablespoon at a time until it reaches the desired consistency.
- If the frosting is too thin, add more confectioners' sugar 1/4 cup at a time until it thickens.
- For a deeper chocolate flavor, use dark chocolate cocoa powder.
- To add some extra richness, add 1/4 cup of melted chocolate to the frosting.
