Perfect Crab Cakes With Green Onions

Ingredients and Weight:

• 200 grams fresh crab meat (real crab or imitation crab)
• 1 bunch green onions, chopped
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1/2 cup milk
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon olive oil (or vegetable oil) for frying
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a mixing bowl, combine the flour, baking powder, and salt.
2. Add beaten eggs, milk, and olive oil. Mix well to form a smooth batter.
3. Add the fresh crab meat and chopped green onions to the batter, mixing gently to combine.
4. Heat oil in a frying pan over medium-high heat.
5. Using a spoon, shape the crab mixture into small cakes and gently lower into the hot oil.
6. Fry the cakes until golden brown on both sides, turning them over once.
7. Remove from heat and season with salt and pepper as desired.
8. Serve immediately with your choice of dipping sauce or on its own.

Nutritional Information:

(Based on average values and may vary depending on specific ingredients used)

• Calories: Approximately 250 per serving (assuming 4 cakes per serving)
• Fat: 12g
• Carbohydrates: 28g
• Protein: 15g

Dish Characteristics:

• Delicious combination of crab and green onions, offering a unique seafood flavor.
• Crispy on the outside and tender on the inside.
• A perfect dish for seafood lovers and those who appreciate creative culinary combinations.

User Comments:

1. "These crab cakes were amazing! The combination of crab and green onions was so flavorful."
2. "I love how crispy these cakes are on the outside and so tender on the inside."
3. "The dish was perfectly executed, making it a great addition to any meal."

Special Precautions and Tips:

• Ensure that the crab meat is fresh or of good quality to ensure the best flavor.
• Adjust seasoning according to personal preference.
• Use a non-stick frying pan to ensure even cooking and prevent sticking.
• Fry the cakes over medium-high heat to ensure they are crispy and golden brown.