Ingredients and Weight:
- 1 bag (12 ounces) milk chocolate chips
- 1/2 cup evaporated milk
- 1/4 cup granulated sugar
- 1 tablespoon light corn syrup
- 1/4 teaspoon salt
- 1 cup chopped cranberries
- 1/2 cup chopped cashews
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Line an 8x8 inch baking pan with parchment paper.
- In a large saucepan, combine the chocolate chips, evaporated milk, sugar, corn syrup, and salt.
- Heat over medium heat, stirring constantly, until the chocolate melts and the mixture is smooth.
- Stir in the cranberries and cashews.
- Pour the mixture into the prepared baking pan and refrigerate for at least 4 hours or overnight.
- Cut into 1-inch squares and enjoy!
Nutritional Information:
- Serving size: 1 square (2 ounces)
- Calories: 220
- Fat: 12 grams
- Saturated fat: 7 grams
- Cholesterol: 10 milligrams
- Sodium: 5 milligrams
- Carbohydrates: 28 grams
- Sugar: 25 grams
- Protein: 2 grams
Dish Characteristics:
- Rich, creamy, and decadent
- Chewy and satisfying
- Bursting with sweet and tart cranberries
- Crunchy and nutty cashews
- Perfect for parties, potlucks, and holiday gatherings
User Comments:
- "This fudge is absolutely divine! The combination of milk chocolate, cranberries, and cashews is a match made in heaven."
- "I love how easy it is to make and how quickly it sets. I've already made it twice this week!"
- "This is the perfect fudge for chocolate lovers. It's so rich and satisfying, but it's not too sweet."
- "I love the chewy texture and the tartness of the cranberries. It's a great balance to the sweetness of the chocolate."
- "I can't wait to make this fudge again for my next party. I know it will be a hit."
Special Precautions and Tips:
- To ensure the fudge sets properly, make sure to refrigerate it for at least 4 hours or overnight.
- If you don't have parchment paper, you can grease the baking pan with butter or cooking spray.
- You can substitute other dried fruits for the cranberries, such as raisins, apricots, or cherries.
- You can also add other nuts to the fudge, such as almonds, walnuts, or pistachios.
