Ingredients and Weight:
- All-purpose flour: 2 1/4 cups (281g)
- Granulated sugar: 1 cup (200g)
- Brown sugar: 1 cup (210g)
- Unsalted butter, softened: 1 cup (2 sticks or 226g)
- Large eggs: 2
- Pure vanilla extract: 1 teaspoon
- Unsweetened cocoa powder: 1/2 cup (45g)
- Salt: 1 teaspoon
- Baking soda: 1 teaspoon
- Semi-sweet chocolate chips: 1 cup (180g)
- Peanut butter chips: 1 cup (170g)
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and peanut butter chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the tops are lightly browned.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 350
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Protein: 6g
Dish Characteristics:
- Chewy and soft
- Rich and chocolatey
- Loaded with peanut butter chips
- Perfect for a sweet treat or dessert
User Comments:
- "These cookies are the perfect balance of chocolatey and peanut buttery goodness!"
- "I love how easy these cookies are to make and they always turn out so delicious."
- "My kids absolutely devoured these cookies. They're a hit for the whole family."
Special Precautions and Tips:
- Do not overmix the dough, as this can make the cookies tough.
- If you don't have peanut butter chips, you can use chopped peanuts instead.
- For a more intense chocolate flavor, use dark chocolate chips.
