Ingredients and Weight:
- Lasagna noodles: 1 pound (454 grams)
- Ground beef: 1 pound (454 grams)
- Italian sausage: 1 pound (454 grams)
- Onion: 1 large, chopped (1 cup)
- Celery: 1 large, chopped (1 cup)
- Carrots: 1 large, chopped (1 cup)
- Garlic: 4 cloves, minced
- Tomato paste: 2 tablespoons
- Crushed tomatoes: 28 ounces (800 grams)
- Red wine: 1 cup
- Beef broth: 1 cup
- Ricotta cheese: 1 pound (454 grams)
- Parmesan cheese: 1 cup, grated (2 ounces)
- Mozzarella cheese: 1 pound (454 grams), grated
- Fresh basil: 1/4 cup, chopped
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions.
- Brown ground beef and Italian sausage in a large skillet over medium heat. Drain any excess fat.
- Add onion, celery, carrots, and garlic to the skillet. Sauté until softened.
- Stir in tomato paste and cook for 1 minute.
- Add crushed tomatoes, red wine, and beef broth. Bring to a simmer and cook for 30 minutes, or until sauce has thickened.
- In a large bowl, combine ricotta cheese, Parmesan cheese, and mozzarella cheese.
- Spread one-third of the meat sauce in a 9x13-inch baking dish. Top with one-half of the lasagna noodles.
- Spread one-half of the cheese mixture over the noodles.
- Repeat layers.
- Sprinkle with remaining mozzarella cheese.
- Bake for 30 minutes, or until cheese is melted and bubbly.
- Let stand for 10 minutes before serving.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 40 grams
Dish Characteristics:
- Rich, savory, and flavorful
- Cheesy and comforting
- Perfect for special occasions or family gatherings
User Comments:
- "This is the best lasagna I've ever had!" - John Doe
- "The meat sauce is so delicious and the cheese is perfectly melted." - Jane Smith
- "I love the fresh basil on top. It adds a nice touch of flavor." - Mary Jones
Special Precautions and Tips:
- If you don't have time to make the meat sauce from scratch, you can use store-bought marinara sauce.
- To make the dish vegetarian, substitute ground turkey or tofu for the ground beef and Italian sausage.
- If you want a spicier lasagna, add a pinch of red pepper flakes to the meat sauce.
