Perfect Lemon Squares

Ingredients and Weight:

• unsalted butter, 1 stick (1/2 cup or 113g)
• all-purpose flour, 1 cup (120g)
• granulated sugar, 1 cup (200g)
• large eggs, 2
• lemon zest from 3 lemons
• lemon juice from 3 lemons
• cornstarch, 2 tablespoons (16g)
• baking powder, 1 teaspoon (5g)
• salt, 1/4 teaspoon (1g)
• powdered sugar, for dusting (optional)

Preparation Time:

• 15 minutes

Cooking Time:

• 30-35 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
2. In a medium bowl, combine the butter, flour, and granulated sugar until it resembles coarse crumbs. Press the mixture into the prepared pan and bake for 15-18 minutes, or until golden brown.
3. While the crust is baking, make the lemon filling. In a large bowl, whisk together the eggs, lemon zest, lemon juice, cornstarch, baking powder, and salt.
4. Pour the lemon filling over the baked crust. Return to the oven and bake for 15-20 minutes, or until set.
5. Let the lemon squares cool completely in the pan. Cut into squares and dust with powdered sugar before serving (optional).

Nutritional Information:

• Calories: 200 per square
• Fat: 10g
• Carbohydrates: 25g
• Protein: 3g

Dish Characteristics:

• Tart and sweet
• Moist and dense
• Classic American dessert
• Perfect for summer gatherings

User Comments:

• "These were the best lemon squares I've ever had! They were so lemony and delicious."
• "I made these for a party and they were a huge hit. Everyone raved about them."
• "I love how easy these were to make. I'm definitely adding them to my recipe rotation."

Special Precautions and Tips:

• Use fresh lemons for the best flavor.
• Do not overmix the crust, as this will make it tough.
• Let the lemon squares cool completely before cutting into them, or they will fall apart.
• Store the lemon squares in an airtight container in the refrigerator for up to 3 days.