Perfect Pear Cobbler

Ingredients and Weight:

• 6 cups (1.4 kg) peeled, cored, and sliced fresh pears
• 1 cup (200 g) granulated sugar
• 1/2 cup (120 ml) pear juice or white grape juice
• 2 tablespoons (30 ml) lemon juice
• 1 teaspoon (5 ml) ground cinnamon
• 1/4 teaspoon (1.25 ml) ground nutmeg
• 1/4 cup (60 g) packed light brown sugar
• 1/4 cup (60 ml) heavy cream
• 1 tablespoon (15 g) cornstarch
• 1/4 cup (60 g) unsalted butter, cold and cut into cubes

Preparation Time:

15 minutes

Cooking Time:

45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine pears, granulated sugar, pear juice, lemon juice, cinnamon, and nutmeg. Toss to coat. Pour into a 9x13 inch baking dish.
3. In a separate bowl, whisk together brown sugar, heavy cream, cornstarch, and salt. Pour evenly over pears.
4. Scatter butter cubes over the filling.
5. Bake for 45 minutes, or until golden brown and bubbling.

Nutritional Information:

Per serving (1 cup):

• Calories: 350
• Fat: 15 g
• Saturated fat: 9 g
• Cholesterol: 30 mg
• Sodium: 110 mg
• Carbohydrates: 45 g
• Protein: 2 g

Dish Characteristics:

• Sweet and juicy pear filling
• Crispy and buttery topping
• Warm and comforting dessert

User Comments:

• "The melt-in-your-mouth pears are perfect." - Sarah J.
• "The cobbler has the perfect balance of sweet and tart." - Emily C.
• "My family loved this cozy and delicious dessert." - John M.

Special Precautions and Tips:

• Use ripe but firm pears for the best texture.
• If you don't have pear juice, use white grape juice or apple juice.
• Let the cobbler cool slightly before serving to prevent burns.